1) Vegan chocolate pudding


Ingredients:

  • Rice milk- ¼ cup
  • Unsweetened cocoa powder- ½ cup
  • Maple syrup- ½ cup
  • Banana- 1
  • Avocado- 1
  • Vanilla extract- 1 tsp
  • Coconut whipped cream
  • Caramel syrup

Directions:

  • In a blender, blend all the ingredients until smooth
  • Now divide the mix into two serving glasses and chill it for 2 hours or overnight
  • Now add the coconut whipped cream and caramel syrup on top
  • Serve

2) Chocolate oatmeal


Ingredients:

  • Coconut milk- 1 ½ cups
  • Water- ½ cup
  • Rolled oats- ½ cup
  • Cocoa powder- 4 tbsp
  • Coconut sugar- 8 tbsp
  • Chocolate chips- for topping
  • Chopped strawberries- for topping
  • Shredded coconut- for topping

Directions:

  • In a saucepan, add coconut milk and water and bring it to boil
  • Add rolled oats, cocoa powder and sugar and cover the saucepan
  • Cook this for 5-10 minutes with occasional stirring
  • Garnish with toppings
  • Serve

3) Chickpea burgers


Ingredients:

  • Chickpeas- 2 cups (boiled and drained)
  • Onion- ½ (finely diced)
  • Chopped coriander- 3 tbsp
  • Natural peanut butter- 2 tbsp
  • Cumin- 1 tsp
  • Garlic powder- 1 tsp
  • Black pepper- 2 tsp
  • Salt- ½ tsp
  • Rolled oats- 1 cup
  • Extra virgin olive oil- 2 tbsp

Directions:

  • In a bowl, mash the chickpeas with a fork and all the ingredients mentioned in the list to the bowl
  • With your hands, mix all the ingredients
  • Now form round patties with the mix and press them to form tikki
  • In a pan, add oil and fry the tikkis until golden brown from both sides
  • Serve

4) Vegan Pasta


Ingredients:

  • Whole wheat pasta- 280 gm
  • Cherry tomatoes- cut into halves- 3 cups
  • Olive oil- 2 tbsp
  • Garlic clove- 8 large
  • Salt and pepper- to taste
  • Almond milk- 1 cup
  • All purpose flour- 4 tbsp
  • Basil- handful

Directions:

  • Preheat oven and on a baking dish lined with parchment paper put tomatoes and sprinkle some salt and olive oil.
  • Now cook pasta in boiling water as per the instructions mentioned on the packet. When cooked al dente, drain, cover and set aside
  • Now to prepare sauce, in a skillet add olive oil, garlic, salt and pepper and stir for a minute. Add flour, almond milk and stir continuously to avoid lumps.
  • Now add pasta and roasted cherry tomatoes
  • Add some fresh basil on top and Serve

5) Vegan Pancakes


Ingredients:

  • All purpose flour- 1 ¼ cups
  • White sugar- 2 tbsp
  • Baking powder- 2 tsp
  • Salt- ½ tsp
  • Water- 1 ¼ cups
  • Oil- 1 tbsp

Directions

  • Sift flour, sugar, baking powder and salt in a large bowl.
  • In another bowl whisk together water and oil and add the dry ingredients and mix well to combine
  • Take a skillet and add a little oil on it. Spread the oil all over the skillet
  • Drop batter by a ladle onto the skillet and cook until bubbles appear at the edges.
  • Flip and cook until both sides are brown
  • Serve with honey

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