Valentine ’s Day is around the corner and if you are planning a romantic meal with your loved one than these dessert recipes will surely be a delicious finish to your romantic meal. Not just these recipes are easy to follow but they also taste heavenly. So let’s get started with some easy and toothsome Valentine ’s Day desserts that will surely win your partner’s heart:1) Peanut butter cookies

Ingredients:

  • Creamy peanut butter- 1 cupSugar- ¾ cupBrown sugar- ¾ cupEggs- 2Milk- 1/3 cupVanilla extract- 1 tspAll purpose flour- 2 ½ cupsBaking powder- ½ tspBaking soda- ½ tspVanilla frostingRed food coloringColored sprinklesHeart shaped cookie cutters

Directions:

  • In a bowl, whisk together peanut butter and sugar until light and fluffy.Now whisk in the eggs, milk and vanilla and whisk to combine wellNow add in flour, baking powder, baking soda and mix wellCover and refrigerate for 2 hoursNow dust some flour on the surface and roll out the dough.Using cookie cutters, cut the heart shaped cookie dough and place them on baking sheetBake at 375 deg until the edges of the cookies are brown.Now place the cookies on a wire mesh and let them coolTop the cookie with the vanilla frosting and use your creativity to decorate themServe

2) Chocolate cake

Ingredients:

  • Butter- 1 cupBrown sugar- 3 cupsEggs- 4Vanilla extract- 2 tspAll purpose flour- 2 2/3 cupCocoa- ¾ cupBaking soda- 3 tspSalt- ½ tspSour cream- 1-1/3 cupBoiling water- 1 1/3 cups

Frosting:

  • Butter- ½ cupUnsweetened chocolate- 90 gmSemi sweet chocolate- 90 gmConfectioner’s sugar- 5 cupsSour cream- 1 cupVanilla extract- 2 tsp

Directions:

  • Preheat oven to 350 degGrease the baking panIn a bowl, whisk together cream butter and brown sugar until light and fluffy.Add eggs one at a time and beat wellIn another bowl, add flour, cocoa, baking soda and salt and whisk them all wellAdd this to creamed mixture alternatively with sour cream and stir in water until well blendedTransfer to the baking pan and bake for 30-35 minutesOnce the cake is baked remove from oven and rest it on a wire wreck to cool downTo prepare the frosting, in a microwaveable bowl, add butter and chocolates and stir until smoothIn a large bowl, combine confectioner’s sugar, sour cream, and vanilla and add the melted chocolate mix and beat until smooth.Spread it over the cake and refrigerate to set

3) Chocolate truffles

Ingredients:

  • Chocolate chips- 3 cupsCondensed milk- 1 canVanilla extract – 1 tbspToppings- chocolate sprinkles, cocoa powder

Directions:

  • In a microwave melt chocolate chips and milk and stir until smoothNow add vanilla and mix wellCover the mixture and refrigerate it for 2 hours until firm enough to rollShape into 1 inch ballRoll in the coatings of your choice

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