‘WeWork’, started in 2010 recently organized an event called “A Tasteful Conversation” in Gurugram. The event held on 3rd May 2019 at their office situated at Two Horizon Center. The chief guests at the event were Chef Matthew Hodgett from Le Cordon Bleu, Shuchir Suri from Food Talk India and Chef Manish Mehrotra from Indian Accent.

British born Chef Matthew originally prepared at Stamford College a long time before starting his profession at Stamford Hotel that he found his adoration for pâtisserie. In the wake of promoting his preparation and picking up an Advanced Pastry capability, Chef Matthew worked at Hanbury Manor and later Gravetye Manor, where he helped them win their first Michelin Star. All through his profession, Matthew has picked up involvement with the InterContinental Hotel, the American Embassy, and Claridges, just as filling in as Head Pastry Chef for the Lehman Brothers, Goldman Sachs and Wentworth Golf Course.

Shuchir Suri, the Founder of Food Talk India is a Delhi based Indian entrepreneur. Born in Srinagar, Shuchir completed higher his studies in Economics from Fergusson College, Pune. He started his profession as a Manager in Event Management Company. In January 2013, Shuchir helped to establish the Digital people group of Food and Drink with his associate Anjali Batra. It began as an Exclusive Invite on Facebook where individuals can join the network, read and offer the real sustenance encounters. In 2015, Food Talk India raised the store of 5,000,00 dollars from the private area for Food Talk Plus mobile application.

Brought up in Patna, Bihar, Chef Manish Mehrotra built up an outrageous preference for nourishment generation while seeking after a Hotel Management degree from Mumbai. In the wake of joining Old World Hospitality’s Oriental Octopus (the well known individuals’ café at India Habitat Center, Delhi) in 2000, he was roused to make a trip crosswise over Asia to prepare in Pan-Asian food. Upon his arrival in 2009, he propelled Indian Accent – the aftereffect of an escalated multiyear long culinary voyage.

Wine and Dessert Pairing

All the chief guests shared their views on food in length and answered the questions that came from the crowd. The conversation was also followed by intricate cake decoration by Chef Matthew as well as dessert and wine pairing. The delicious desserts for the evening included Belgian Chocolate with Raspberry and Plum Compote, Mango Eton’s Mess as well as Lime and White Chocolate Cakes with Lemon Curd. The desserts were lusciously paired with white wine, red wine and champagne.

WeWork is an American organization that gives shared workspaces to innovation startup subculture networks, and administrations for business visionaries, specialists, new companies, private companies and expansive endeavors. Established in 2010, it is headquartered in New York City. WeWork has in excess of 5,000 workers in more than 280 areas, spread crosswise over 86 urban communities in 32 nations including Australia, Argentina, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, France, Germany, Hong Kong, Indonesia, Ireland, India, Israel, Japan, Malaysia, Mexico, Netherlands, Peru, Philippines, Poland, Russia, Singapore, South Korea, Spain, Sweden, Thailand, Vietnam, United Kingdom and United States.

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